Whether you run a 5-Star hotel or idyllic boutique guest house, technology is a must for any hotelier but choosing from many ePOS and hotel management tech providers and associated hotel apps is a challenging exercise for any business in the hospitality sector, regardless of size.
Guest check in and out
Speed up the process for guest check in and out, guests simply tap a sticky at reception. When checking out, create a small survey or link to your preferred review platform making it easy for guests to review you while onsite.
Food & Drink
Stickies can be placed anywhere you want your guests to order and pay for food and not dependent on connectivity with the hotel main site, it’s your guests mobile phone that does the work with no impact on phone space or data.
Tailor guest experiences to location and create multiple types and instances. Business guest information links will differ to a family on vacation, switch a ‘flow’ and tailor the guest experience.
Poolside and beach
Allocate stickers to specific areas creating a 5 Star guest experience. The hotel team receive notifications and instantly know where to deliver the order.
Create pay at table solutions and extended menu information. Include video explanations of featured wines and bubbles and local producers you use.
Weddings and events
Limit hotel bar queues and increase hotel guest spend with a order and pay at table solution that you specifically design for each event.
Conferencing & Events
Create corporate touchpoints for for pre-paid delegate packages. Distribute stickies to your corporate accounts and make it easy for them to order food and drink ahead of time, book rooms and pay for events from the office.
Develop your own bolt-on corporate packages to supercharge your event managers revenue streams, your Sticky® dashboard is limitless!
Easy re-order or ready notice for pre-paid food and drink.
Providing an enhanced user experience is one thing, we give you the tools to enable back of house to deliver on service. Whether it’s cocktails on the beach, room service or the restaurants, each area of the hotel is easily identifiable enabling staff to know exactly what is ordered and where it needs to go to.